TITAN works with caterers, venues, and event professionals to provide both front of house and back of house staff. The banquet team consists of servers, bartenders and other front of house staff who will perform all tasks associated with pre-setting, serving and breaking down all food and beverage service functions. In addition, our newly added Concessions staff will bring the TITAN pride, professionalism, and efficiency to your counter and in-seat service experience. TITAN is a certified trainer for Techniques in Effective Alcohol Management (TEAM) and requires all staff to complete the certification. The Foodservice Team may be assigned to work unique off-site events such as weddings and corporate functions, as well as contracted long-term in hotels, country clubs, and large entertainment venues.